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Rosemary 200 Non-GMO, Heirloom Seeds
Pine-scented, ornamental evergreen. Popular for potted plant sales and with chefs.
NOTE: Germination is naturally low and variable.
Rosemary (Rosmarinus officinalis) is a well-known culinary herb. Dried rosemary leaves are a popular seasoning for food... adding flavour to soups, stews, meat and fish. Very low germination rate. Pine-scented, savory, culinary favorite.
Native to the Mediterranean region, Portugal, and Spain, Rosemary has silvery, needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs.
Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pairs well with roasted vegetables, fruits, or whipped cream. Harvest in about 100-120 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and