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This page gives instructions on how to buy rutabaga seeds from David's Garden Seeds®. A New England and Canadian fall and winter favorite, rutabaga is easy to grow. Although it requires some time to reach maturity, rutabaga tolerates the cool weather as it matures for harvest in the late fall. Its flavor is mild and sweet, brightening fall and winter vegetable dishes, soups, and stews. Rutabagas also store well, making them a great addition for winter markets.
Rutabaga American Purple Top 100 Non-GMO, Open Pollinated Seeds
A New England and Canadian fall and winter favorite, American Purple Top Rutabaga is easy to grow. Its comforting flavor brings cheer to fall and winter vegetable dishes, soups, and stews. True to its name, this rutabaga is purple above the soil line and tan below. The flattened-round bulbs have a mildly sweet flavor and good uniformity. Stores well. Harvest in about 90 days.
Rutabaga Helenor 100 Non-GMO, Open Pollinated Seeds
High uniformity for better yields. Nice round bulb shape with high-quality, light-orange flesh and sweet flavor. Develops good color early in root development. Very uniform and high-yielding. Stores well. Harvest in about 90 days.
Rutabaga Laurentian 200 Non-GMO, Open Pollinated Seeds
Sweet, mild flavor. Round, uniform roots with excellent flavor and texture. Purple tops with pale yellow flesh. Harvest in 95 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and