Due to circumstances beyond our control we are no longer filling orders for sets. Our turn around time is about 4 days now compared to one to two under normal circumstances. Most of our suppliers are out of inventory, are not filling orders or are taking longer than usual to complete our orders. In light of this, we are no longer back ordering any thing. This scene is changing faster than we can update the website so it may show something in stock that is not. We will fill with inventory we have and refund what we do not have. Thank you for your understanding.
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Common Sage 200 Non-GMO, Heirloom Seeds
Common Sage is a staple of the herb garden with a wide variety of culinary uses. Dusty,
green leaves are used in dressing, sauces, salted herbs, sausage, and
tea. Make a good base for dried floral wreaths. Edible, lovely, small
lavender flowers appear in early summer. Hardiness zones: 4-8.
Organically grown. Harvest in about 80 days.
White Sage 25 Non-GMO, Heirloom Seeds
White Sage is a woody perennial. This has a wonderful aroma and loves full sun and sandy, well drained soil. Organically grown. David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009. Germination can take up to six weeks. Once plants is established it will produce many seeds. Difficult to germinate. Harvest in about 85 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and