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This page gives instructions on how to buy sage herb seeds from David's Garden Seeds. age is widely used as a culinary herb in meat dishes, dressings, sauces, mixed herb seasonings, and teas. The handsome, dusty-green to silvery foliage forms a good base for dried floral wreaths and swags. Medicinal: Leaves traditionally used in digestive and nerve tonics. Astringent, antiseptic.
Herb Sage Common 200 Non-GMO, Heirloom Seeds
Common Sage is a staple of the herb garden with a wide variety of culinary uses. Dusty,
green leaves are used in dressing, sauces, salted herbs, sausage, and
tea. Make a good base for dried floral wreaths. Edible, lovely, small
lavender flowers appear in early summer. Hardiness zones: 4-8. Harvest in about 80 days.
Herb Sage Extrakta 200 Non-GMO, Heirloom Seeds
Improved, high-yielding variety. High essential oil content of 1.5–2.0%. Robust, uniform plant. Also known as garden sage.
Edible flowers: Use as
garnish, or as an ingredient in rice, egg, or cheese dishes. Harvest in 90 days.
Herb Sage White 25 Non-GMO, Heirloom Seeds
White Sage is a woody perennial. This has a wonderful aroma and loves full sun and sandy, well drained soil. Germination can take up to six weeks. Once plants is established it will produce many seeds. Difficult to germinate. Harvest in about 85 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and