Due to circumstances beyond our control we are no longer filling orders for sets. Our turn around time is about 4 days now compared to one to two under normal circumstances. Most of our suppliers are out of inventory, are not filling orders or are taking longer than usual to complete our orders. In light of this, we are no longer back ordering any thing. This scene is changing faster than we can update the website so it may show something in stock that is not. We will fill with inventory we have and refund what we do not have. Thank you for your understanding.
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Savory Summer 200 Non-GMO, Heirloom Seeds
Summer Savory is the standard savory. Pepper flavor adds spice to dishes. For flavoring
fresh and dry beans, cabbage, and sauerkraut. Long internodes create a
tall, somewhat lanky plant. Harvest in about 70 days.
Savory Winter 200 Non-GMO, Heirloom Seeds
Perennial cousin to summer savory, with thicker and shinier leaves. Flavor is more pungent and biting. Has a higher proportion of Thymol than Summer Savory. Savory, known is 'umami' in taste bud-terms, delivers the flavor that you unknowingly crave in the minutes before you sear up a portabella burger and fresh piece of sirloin. By growing savory you can deliver that warm, appetite-pleasing flavor to any dish. Since Winter Savory is a hardy perennial, you can enjoy through many summer seasons.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and