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Now you can buy Soybean Seeds from David's Garden Seeds®.
BeSweet Soy Bean (Green) 50 Open Pollinated Seeds
One of the earliest. Ideal fresh (prepare like peas) or dry. Fresh bean
is green and mature bean is yellow. High yielding - best when planted in
late spring. Bushy, 30 inch plants produce medium-sized pods containing 2 to 3
flavorful, large beans. High protein content. Ideal for Northern
climates. Harvest in about 80 to 90 days.
Chiba Green Soybean (Green) 100 Open Pollinated, Organic Seeds
High-quality organic soybean. Chiba Green plants are upright, compact, and produce good yields in a concentrated set. Crisp and tasty, the large, plump pods average 2 and 1/2 inches with 3 beans each. 2 and 1/2 feet tall plants. Widely adapted. White pubescence. Organically grown. Harvest in about 85 days.
Envy Soybean 100 Open Pollinated Seeds
The earliest green soybean, Envy Soybean is well established as the short-season favorite soybean. The upright, 2 feet tall plants bear an early crop of bright green beans for "edamame", fresh shelling, or drying. Tan pubescence. Harvest in about 75 days.
Karikachi Soy Bean (Green) 100 Open Pollinated Seeds
Heavy yielder with longer harvest window. Very tall, upright plants are sturdy and vigorous, producing large, plump pods averaging three seeds each. The flavor is excellent, whether fresh or steamed. Larger yields than Tohya and stronger resistance to lodging than Butterbean. Light tan pubescence. Harvest in about 80 to 90 days.
Tohya Soy Bean (Green) 50 Open Pollinated Seeds
Early with delicious, buttery flavor and tender-firm texture. Plump, pale green pods average three seeds per pod. Compact plants average 2 feet tall and have a concentrated set which allows for hand or machine harvest. For retail sales, harvest whole plants and strip the leaves, leaving the pods on the stalks. White pubescence. Harvest in about 80 to 90 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and