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Fresh sprouts are a highly nutritious addition to salads, sandwiches, and snacks. Our sprout varieties have been selected specifically for high germination as well as for attractive color, texture, and flavor.
All of our high-germination sprouting seeds have tested negative for the
presence of E. coli 0157 and Salmonella.
Sprout Alfalfa One Ounce of Non-GMO, Open Pollinated Seeds
Mild, nutty flavor. Commonly used to add flavor and texture to salads and sandwiches. Harvest in about three days.
Sprout Broccoli One Ounce of Non-GMO, Open Pollinated Seeds
Another way to eat healthy broccoli. Mildly spicy broccoli flavor. Harvest in about three days.
Sprout China Rose Radish One Ounce of Non-GMO, Open Pollinated Seeds
Spicy radish flavor. Green leaves and attractive pink stems. Harvest in about three days.
Sprout Mung Beans One Ounce of Non-GMO, Open Pollinated Seeds
Crunchy texture and mild bean flavor. Popular in Asian cuisine, often stir-fried to accompany meals. Harvest in about three days.
Sprouts Onion One Ounce of Non-GMO, Open Pollinated Seeds
Mild onion flavor. One tablespoon of seeds yields approx. 1 1/2–2 cups of sprouts. Harvest in about 7 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and