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This page tells how to buy summer squash scallop seeds from David's Garden Seeds.
In contrast to winter squash, summer squash is harvested when it is tender and comparatively small, making it ideal for easy summer baking, sauteing, and grilling. Our summer squash varieties vary in color from dark to palest green and boldest yellow, with variations in stripes, solids, and shapes, from perfect slender cylinders to the disk-shaped scallop types.
Bennings Green Tint Scallop 25 Non-GMO, Heirloom Seeds
Classic light green patty pan. Patty Pan Benning's Green Tint Summer Squash produces good yields of light green scalloped squashes. Makes a nice mix with the other patty pans. Harvest in about 57 days.
Summer Blend Scallop 50 Non-GMO, Heirloom Seeds
Scallop Blend Summer Squash is a colorful blend of heirloom Patty Pan squashes, some that date back from the early 1700s. Scallop Blend Squash is the perfect addition to your summer garden with an array of multi-hued, small and tender squash. Harvest in about 55 days.
Early White Scallop 25 Non-GMO, Heirloom Seeds
This Patty Pan Squash is an heirloom summer squash is also commonly known as "Patty Pan" or "Pattypan". This is an ancient variety very much prized by the native North American Indians and early European settlers alike. Its culinary uses are almost endless - can be steamed, baked, grilled with butter, used in breads, cakes, casseroles, or more! Harvest in about 60 days.
Jaune Et Verte Scallop 50 Non-GMO, Open Pollinated Seeds
Unique tulip-shaped patty pan. Attractive light green fruits with dense,
flavorful flesh are perfect for stuffing. Full habit plants. Slightly
earlier and higher yielding than Benning's Green Tint. Mature fruits are
cream and green-striped and can be used as ornamentals. Organically
grown. Harvest in about 50 days.
Panache Jaune Et Ver Scallop 25 Non-GMO, Heirloom Seeds
Scallop Panache Jaune Et Ver Summer Squash is a beautiful French Heirloom, Scallop Jaune et Vert has creamy, ivory skin with contrasting, radical green streaking. Known to be the most flavorful summer squash, hands down! The versatility of this squash allows for it to be stored and baked at full hard shell maturity as a winter squash too! Harvest in about 60 days.
Summer Squash Sunburst Scallop 25 Non-GMO, Hybrid Seeds
Bright, deep yellow skin and good eating quality. Sunburst is a good yielder of tender, rounded squash with a scallop. Appetizing color whether picked tiny, with the blossom still attached, or teacup-size. Vigorous plant. 1985 All-America Selections winner. Harvest in about 57 days.
Summer Squash Y-Star Scallop 25 Non-GMO, Hybrid Seeds
Yellow organic patty pan. Prolific yielder of shiny, yellow, scalloped squash fruits, with light green on the blossom end. Amount of green may vary depending on the level of heat and plant stress. Widely adaptable. Open plant for easy harvest. Organically grown. Harvest in about 50 days.
Summer Squash Yellow Scallop 25 Non-GMO, Open Pollinated Seeds
Bush squash that produce good yields of scallop-shaped bright yellow fruits. Creamy texture that is nutty and flavorful! Pick at 2 to 3 inches in diameter for tender skin and flesh. Recipes abound for Patty Pan type squashes such as the Scallop Yellow Bush Squash as both chefs and gardeners love to stuff, fry, steam, and even eat fresh. Harvest in about 60 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and