* FREE SHIPPING ON ORDERS $20 OR MORE! *
Does not include any taxes or shipping fees.
Known in supermarkets primarily as Roma tomatoes, these big-sweet, big-acid tomatoes are known for their chewy flesh and low water content, which makes them perfect for tomato sauce. These tomatoes also can be used for quick saute dishes or in fresh salads where you don't want excess moisture. These are all heirlooms.
Tomato Roma Black Icicle 25 Non-GMO, Heirloom Seeds
Stunning, perfectly shaped, deep purplish-brown fruit that is almost black. A great variety for both home gardeners and chefs. This tomato has the incredible rich taste that is in many of the large, dark beefsteak types, sweet, rich with earthy overtones. This variety has so much potential for introduction commercially and was among our best tasting varieties last season. Determinate. Harvest in about 75 days.
Tomato Roma Martino's 50 Non-GMO, Heirloom Seeds
Fantastic yields of richly flavorful plum-shaped tomatoes, on compact plants that require very little staking! Resistant to early blight, reliable for home or market gardens! The paste-type fruit weighs in at 2-3 ounces, dry-fleshed and very meaty with few seeds. Great for sauces, salsas and pastes. Determinate. Harvest in about 75 days
Do you have a great story about this? Share it!
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and