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This page gives instructions on how to buy turnip seeds from David's Garden Seeds. David's small, sweet, summer turnips are easy to grow. The tender roots are sweet, crisp, and fruity, and the greens can be used in salads, soups, and steamed or sauteed dishes. Choose from various colors: all-white, red with red stems, or white with purple where the root emerges above the soil surface.
Turnip Golden Ball 500 Non-GMO, Heirloom Seeds
A classic heirloom Turnip, Golden Ball produces a sweet and meaty flesh. As the name suggests, this turnip is as pleasant to the eye as it is to the palette. Plant Golden ball Turnip seeds and enjoy a bountiful harvest. Harvest in about 65 days.
Turnip Hakurei 200 Non-GMO, Hybrid Seeds
This white salad turnip sets the standard for flavor. The smooth flat-round, white roots mature early, just after radishes, and are best harvested young up to 2 inches in diameter. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The dark green, hairless tops are useful raw or lightly cooked with the roots. Hakurei stays smooth as it sizes. Harvest in about 38 days.
Turnip Purple Prince 500 Non-GMO, Hybrid Seeds
Very beautiful half purple half white smooth turnip. Vigorous, high yielding and globe shaped. Harvest to 6" diameter. Harvest in about 65 days.
Turnip Purple Top White Globe 500 Non-GMO, Heirloom Seeds
Turnip Purple Top White Globe One Pound of Non-GMO, Heirloom Seeds
This variety is the traditional American turnip. Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4" in diameter, are white below the soil line and bright purple above. Large, lobed greens. Harvest in about 55 days.
Turnip Scarlet Queen Red Stem 200 Non-GMO, Heirloom Seeds
Beautiful red salad turnips. These slightly flattened turnips have sweet and crisp white flesh with spicy red skin. Internal red splashes of color add to the appeal when sliced. The hairless, dark green tops have attractive red stems and can be used in salads, cooked on their own or cooked with the roots. Best when harvested at 2 to 3 inches in diameter. Harvest in about 43 days.
Turnip Seven Top 200 Non-GMO, Heirloom Seeds
Though you may not be familiar with Seven Top Turnips, you should be.
This variety does not develop an edible root and instead puts all its
energy into its lush leaves. The Seven Top Turnip is a delicious and
nutritious turnip green that can be used in salads, or simply steamed. Harvest in about 45 to 65 days.
Turnip Shogoin 200 Non-GMO, Heirloom Seeds
Shogoin is a Japanese Turnip variety that produces large white globe turnips. The broad leaf greens of the Shogoin grow to almost 2 feet. Plant Shogoin Turnip seeds and harvest the roots when young. Ready to harvest in 45-65 days.
Turnip Tokyo Cross 200 Non-GMO, Hybrid Seeds
AAS Winner! Best suited for Early Spring and Autumn sowing. Can be harvested at any stage. 2" at 35 days, grows up to 6 inches. Late bolting, good flavor. Harvest in about 45 to 65 days.
Turnip White Lady 200 Non-GMO, Hybrid Seeds
produces good yields of 2 ½ to 3” diameter bright green turnip greens.
The pure white roots are tender, sweet, and delicious. You can harvest
roots at any time an they will not become woody. The leaves are
virtually free of pubescence and can be used as greens. Bolt resistant. Harvest in about 38 days
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and