Winter Squash Seeds

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Now you can buy Winter Squash Seeds from David's Garden Seeds.

Winter squash is not grow in the winter.  Winter squash are slow growing and are harvested in the late summer through the fall. They have a thicker skin that toughens into a rind that allows for the squash to be stored and enjoyed through the winter.  They can last up to six months in storage.

Autumn Acorn Blend Winter Squash 25 Heirloom Seeds

$2.93

Acorn Autumn Mix Winter Squash gives the gardener a mix of differently colored and shaped winter squash. This combination has been created to bring the vegetable garden an array of squash that is perfect for baking, steaming and adding to soups. Wonderful ornamental uses as well as front porch decorations. 

Harvest in about 70 to 90 days.

Angel Hair Winter Squash 25 Hybrid Seeds

$2.93

Angel Hair Winter Squash is a personal-sized spaghetti squash. Convenient size, high yields. Smallest spaghetti squash variety has 1 1/2-2 lb. fruits, and is perfect for single servings. Highly uniform, egg-shaped fruits with slightly darker shells and sweet, nutty flavor. Avg. yield: 14-15 fruits per plant.  Ready to harvest in 88 days.

Acorn Honey Bear Winter Squash (Black) 25 Hybrid Seeds

$2.93

Delicious, small size. Small to medium-sized acorn fruits are just the right size for single servings when halved. Weighing just 1 to 1 and 1/4 pounds (500 grams), Honey Bear has a deliciously starchy and sweet flavor. Promising for direct marketing by name. Compact bush plant. This innovative acorn squash was bred by Dr. Brent Loy of the University of New Hampshire. Intermediate resistance to powdery mildew. 

Harvest in about 85 days.

Acorn Taybelle Winter Squash (Green) 25 Hybrid Seeds

$2.93

Classic acorn with high yields. Very uniform fruits. Bush plant habit allows higher density plantings to increase yield. Early maturing. Intermediate resistance to powdery mildew.

Harvest in about 80 days.

Avalon Winter Squash (Tan) 50 Hybrid Seeds

$2.93

Early maturing butternut hybrid for the professionals! High yielding, strong, large vines produce tan colored, uniform 5 by 11 inch fruit weighing 4 to 5 pounds. They are somewhat larger than Waltham. Fine grained, delicious buttery sweet flavored orange flesh is especially good in baked dishes. Excellent long-term storage. Popular for Fresh Markets and Processing. 

Harvest in about 85 days.

Black Forest Winter Squash 25 Organic Seeds

$3.93

Black Forest Winter Squash is organically grown. Black Forest's dark green, flat-round fruits are of the kabocha type, but a bit smaller, averaging 3-4 lb - buttercup size without the button. The deep orange flesh is medium dry and sweet. Avg. yield: 4-5 fruits/plant.  Ready to harvest in 95 days.

Buttercup Winter Squash 50 Organic Seeds

$2.93

Buttercup Winter Squash is dark green, blocky, with a gray "button" on the blossom end. The medium-small, 3-5 lb., fruits have deep orange, fiberless flesh with a rich, sweet flavor. A northern New England favorite. Avg. yield: 3-4 fruits/plant.  Ready to harvest in 95 days.

Waldo Butternut Winter Squash (Tan) 50 Organic, Hybrid Seeds

$2.93

High-yielding standard-sized butternut with powdery mildew resistance. Uniformly-sized 3 to 4 pound fruits with rich color inside and out. Makes for a nice presentation and boasts excellent flavor; better than similar market hybrids. More uniform and attractive than Waltham, and without the oversized fruits. Vigorous plants and strong PMR ensure crops reach maturity under high disease pressure. Marketable size between JWS 6823 and Waltham; large enough for a few servings but not so big it goes to waste. Good storage life. Long vine. Intermediate resistance to powdery mildew.

Harvest in about 100 days.

Butterscotch PMR Winter Squash 25 Hybrid Seeds

$2.93

Butterscotch PMR Winter Squash has an unusually rich, sweet, starchy flavor for a butternut type. Small one to two pound fruits mature early. Limited storage, best up to 3 months after maturity. Short, space-saving vines with high resistance to powdery mildew. Avg. yield: 3three to four fruits per plant. Organically grown.  Ready to harvest in 100 days.

Cha-Cha Winter Squash (Black) 25 Hybrid, Organic Seeds

$2.93

Standard kabocha bred for flavor and storage. Cha Cha's bright-orange flesh cooks up dry, flaky, sweet, and delicious. Resists black rot for longer storage than most standard Asian kabochas. The average yield is 3 to 4 fruits per plant. Organically grown. 

Harvest in about 95 days.

Delicata Winter Squash (Yellow) 25 Organic Seeds

$2.93

A distinct, widely-grown strain. Unique, 7-9" long, 3" wide, 1 1/2-2 lb., cream-colored fruits with dark green longitudinal stripes and flecks. Very sweet, excellent for stuffing and baking, even right at maturity. This beautiful strain has gained a nice following in the specialty produce trade.

Harvest in 100 days.

Squash Winter Hubbard Golden 25 Non-GMO, Heirloom Seeds

$2.93

Heirloom "Golden Hubbard" Winter Squash Seeds. This one is a stunning sub-variety of the classic Hubbard heirloom winter squash varieties that have been delighting vegetable gardeners since the mid 19th century. A very versatile giant squash, the Golden Hubbard is equally tasty when baked, canned or frozen and can reach weights of 10 pounds or more! Harvest in 110 days.

Squash Winter Hubbard True Green 25 Non-GMO, Heirloom Seeds

$2.93

Heirloom "True Green Hubbard" Winter Squash Seeds. True Green Hubbard is a traditional heirloom winter squash that is delicious baked, or used in pies very much like pumpkins. True Green Hubbard squash can be stored successfully for months and also routinely produces fruit in the 10 pound and up range. Harvest in 110 days.

Jester Winter Squash (Multi) 50 Hybrid Seeds

$2.93

Superb flavor in an eye-catching fruit. Among the very best in eating quality right up there with Sweet Dumpling for sweetness in early to mid fall. Jester is oval, tapered at both ends, with small to average ribs. Fruits have an ivory background with green striping between the ribs, and averages 1 and 1/2 pounds. Widely adapted, short-vined plants average 5 to 7 fruits per plant. Recommended storage time is about 60 days.

Harvest in about 95 days.

Pink Banana Jumbo Winter Squash 50 Heirloom Seeds

$2.93

If you are looking to set the record for your county's (or state's) biggest squash, then the heirloom Pink Banana Jumbo Winter Squash is your answer. These pinkish skinned beauties can grow to a staggering 3 feet and weigh up to 50 pounds!!  Not to worry, pink banana jumbo squash are great for eating too.

Pink Banana Jumbo Squash have a delicious yellow-orange flesh that can be substituted in recipes that call for acorn or butternut squash or as the "pumpkin" in pies.  Ready to harvest in 100 days.

Pinnacle Winter Squash (Yellow) 25 Hybrid Seeds

$2.93

Mid-sized spaghetti squash. Pinnacle has slightly sweet, nutty flavor, and is a favorite in our taste tests. Its smaller size, averaging 3 pounds, and brighter lemon-yellow package make it more appealing for CSA boxes. Much more uniform in size than open pollinated varieties. High-yielding semibush plants can be planted at a higher density than full-sized plants for a higher yield per acre. 

Harvest in about 85 days.

Red Kuri Winter Squash (Orange) 25 Open Pollinated Seeds

$2.93

Flashy, scarlet fruits. Teardrop-shaped, "baby red Hubbard"-style fruits that weigh about 4 to 7 pounds, and contain smooth-textured flesh. Red Kuri is good for pies and purées because specks of skin (being red) will not show. Also known as Orange Hokkaido. Average yield: 2 to 3 fruits per plant. Organically grown.

Harvest in about 92 days.

Shokichi Green Winter Squash 25 Hybrid Seeds

$2.93

Attractive, mini kabocha. Small green fruit with lighter stripes makes a perfect single serving at 1/2 to 1 and 1/4 pounds. Very good flavor and texture. Its diminutive size allows it to double as a table-top ornamental 

Harvest in about 100 days.

Shokichi Shiro Winter Squash (Grey) 25 Hybrid Seeds

$2.93

Attractive, mini kabocha. Small, light gray fruit makes a perfect single serving at 1/2 to 1 and 1/4 pounds. Its diminutive size allows it to double as a table-top ornamental. Very good flavor and texture. 

Harvest in about 100 days.

Spaghetti Winter Squash 50 Open Pollinated Seeds

$2.93

Spaghetti Winter Squash has skin that is ivory changing to pale yellow at maturity. Bake like squash or boil and fork out the flesh, topping the "spaghetti" with your favorite sauce. Three to five pound oblong fruit and four to five fruits per plant.  Ready to harvest in 88 days.

Sunshine Winter Squash (Orange) 25 Hybrid Seeds

$2.93

Stunning, scarlet fruit. Tender flesh is smooth, sweet, and bright orange for baking, mashing, and pies. Deep scarlet fruits are slightly flat-round, averaging 3 to 5 pounds. Vigorous, short vine. Sunshine's appearance and eating quality are superior to other varieties of this type. Can be consumed at maturity. The average yield is 3 to 4 fruits per plant. AAS winner. 

Harvest in about 95 days.

Sweet Winter Squash (Grey) 25 Hybrid Seeds

$2.93

Unparalleled eating quality and extra long storage. Winter Sweet delivers a combination of sweetness, flaky texture, and depth of flavor that has made it a favorite on our research farm. A more reliable producer than Confection, it also keeps very well and improves with storage. Fruits average about 4 to 5 pounds. They are light-gray with a charcoal mottle, and skin color resists fading. Best eating quality between 2 and 5 months after harvest. The average yield is 2 fruits per plant. Organically grown. 

Harvest in about 95 days.

Sweet Dumpling 50 Open Pollinated Seeds

$2.93

Sweet Dumpling Winter Squash has small, four inch diameter, teacup-shaped fruits average 3/4 of a pound to one pound. It has the ivory color and dark green stripes of Delicata, but in a round, flat-topped shape and dainty, single-serving size. Very sweet, tender orange flesh. Suitable for stuffing. Medium length vines.  Ready to harvest in 100 days.

This unique hybrid could change the winter squash market forever! Perfect combination of rich, creamy, nutty flavored, dark orange flesh with the stringy consistency of vegetable spaghetti. Cooked flesh is super sweet and delicious. It can be used as a pasta substitute, roasted or blended in soups. The 2 feet spread of the semi-vining plants produce a heavy crop, up to 10 or more, pale white to tan, green striped 9 to 10 inch hard fruits that store well. Great for gardeners with limited space. 

Harvest in about 90 days.

Table Queen Acorn Winter Squash (Multi) 25 Heirloom Seeds

$2.93

Table Queen Acorn Squash is an heirloom winter squash that is particularly well-suited for baking. This squash exhibits an attractive dark skin and orange flesh. Acorn Table Queen is delicious when roasted.

Harvest in 80 days.

Tetsukabuto Winter Squash (Black) 25 Hybrid Seeds

$2.93

Tough and versatile kabocha/butternut cross. Tetsukabuto produces eye-popping yields in harsh conditions. The butternut bloodlines provide resistance to vine borer, while the kabocha side helps it tolerate powdery mildew pressure. Sweet and nutty at 3 to 5 pounds, Tetsukabuto is versatile in the kitchen. Exceptionally long storage. Cure 6 weeks prior to eating. Can also be used as a rootstock for enhancing vigor and soil disease resistance in melon, watermelon, and cucumber. The average yield is 7 to 8 fruits per plant. NOTE: Must be grown near either butternut, kabocha, hubbard, or buttercup squash to produce fruit.

Harvest in about 100 days.

Tuffy Acorn Winter Squash (Green) 50 Organic Seeds

$2.93

Unique, delicious acorn squash for baking. Tuffy has thicker, much sweeter, drier yellow flesh than others. Black-green skin, distinctive heavy ribbing. Vining plant habit. Avg. 2 lb. Use care when cutting in half for baking, as rind is tough. For best sweetness, wait two weeks or more after harvest.

Ready to harvest in 90 days.

Waltham Butternut Winter Squash 50 Organic Heirloom Seeds

$2.93

Waltham Butternut Winter Squash is the standard butternut. Light tan-colored winter squash with small seed cavities and thick, cylindrical necks without crooks. Uniform fruits avg. 9" long, avg. 4-5 lb. The flesh is smooth-textured and has a unique sweet flavor, particularly after 2 months' storage. This 1970 All-America Selections winner from Massachusetts is still deservedly the most widely grown full-size butternut. Avg. yield: 4-5 fruits/plant.  Ready to harvest in 105 days

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David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.