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This is our Featured Seed Of The Month page. Here you will find featured seed selections by David's Garden Seeds®. We are keeping previous monthly featured seeds up.
Our featured seed for the month of December is Toscano Kale.
Toscano Kale, also known as Dinosaur Kale, has a unique leaf type, extra-dark green, non-curled but heavily blistered (savoyed). Tolerant to hot and cold weather. Organically grown. Harvest in about 30 days for baby leaves and 65 days for fully developed leaves. Baby leaves make a good salad. Large leaves are great in fruit smoothies or cooked in dishes.
Red Express Cabbage is an extra-early red in the Northern zones. Compact plants and solid, round, two to four pound heads with good appearance and flavor. Relatively split resistant. Recommended for fall and winter growing in the deep Southern USA. Organically grown. Harvest in about 60 days.
Red Express Cabbage 100 Heirloom Seeds
The Detroit Dark Red Beet is the featured seed for October 2019. It is a rich burgundy color and is high in antioxidants. You can eat the root as well as the greens of this beet. Takes just 60 days to harvest.
Detroit Dark Red Beet 200 Organic Heirloom Seeds
The Pinkeyed Purple Hull Coronet Southern Pea aka Cowpea is our September 2019 Featured Seed of the month. It is the perfect time to plant cowpeas also known as Southern Peas!
This southern pea is not a heirloom. An early, heavy-yielding, semi-bush variety with good disease resistance. Concentrated set of 6 to 7 inch dark purple pods, buff-colored peas with purple or pink eyes. For canning, freezing, or fresh eating. Harvest in about 70 days.
Pinkeye Purple Hull Coronet Southern Pea 100 Open Pollinated Seeds
Grow a colorful and delicious vegetable garden! Our Rainbow Carrot Seed Mix is a kaleidoscope of colorful carrots, including Scarlet Nantes, Thumbelina, Cosmic Purple, Lunar White and Solar Yellow. With names and colors like that, your carrot harvest will be out of this world! Harvest in about 65 days.
Rainbow Blend Carrot 500 Heirloom Seeds
The name says it all, but did you know that the Jack O'Lantern, or Jack-O-Lantern Pumpkin is also delicious in pies, muffins, and more? This is the standard for Halloween carving pumpkins, but its versatility as a culinary powerhouse should not go unnoticed. This is a favored baking pumpkin. Attractive, delicious, and tons of fun! Harvest in 110 days. As such, the Jack O'Lantern Pumpkin is our July 2019 Featured Seed of the Month!
Jack O'Lantern Pumpkin 50 Heirloom Seeds$2.93
Flowered Mix Giant Dahlia Zinnia Seed is the June 2019 Featured Seed of the month. This is an absolute must for the cutting garden. Similar color and habit of the Benary's Giant series but will produce 4 to 6 inches single, semi-double, and double flowers. A mix of yellows, roses, scarlet, green, orange, pink, red, purple, coral, and orange and gold bi-color. The average height is 40 to 50 inches.
Flowered Mix Zinnia Giant Dahlia 200 Open Pollinated Seeds
Our May 2019 Featured Seed is Clemson Spineless Okra. It is the most popular okra we sell and we ship it all over the United States.
Clemson Spineless Perfection grows light green pods have from 5 to 8 points. An attractive ornamental, good in containers. Organically grown seeds. With the proper variety and culture, this Southern specialty can also be productive in cooler climates. Fried okra is a delicious Southern staple in gumbo; also fine in stir-fry and soup.
Harvest in about 62 days.
Clemson Spineless Perfection Okra (Green) 100 Organic Seeds
The featured seed of the month of April 2019 is the Nebechan Bunching Onion.
Nebechan Bunching Onions have a better, sweeter, more complex flavor than other bunching onions. These seeds grow upright plants with uniform, thick shanks and no bulbing. Nebechan is a traditional Japanese variety grown for its high quality. It can also be grown like a leek to create a unique large scallion known as "negi" in Japan.
Harvest in about 60 days.
Nabechan Bunching Onion 500 Hybrid Seeds$2.93
Our Featured Seed of March 2019 is the Ghost Pepper also known as Bhut Jolokia.
Bhut Jolokia Ghost Pepper Seeds plants are rated 800,000 to 1,001,300 on the Scoville Scale. Heat is nothing less than intense and can be used in both fresh and dried forms. Commonly used in competitive chili pepper eating, India's Defense Organization even uses the pepper in non-lethal hand grenades, and pepper spray!
Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1 to 1 and 1/2 inches wide.
Harvest in 120 days.
Bhut Jolokia aka Ghost Pepper 25 Heirloom Seeds$4.93
For February 2019, our Featured Seed Of The Month is the Tycoon Tomato.
Tycoon is a large, firm, oblate tomato that has very high yield potential, with outstanding fruit quality, on a determinate plant that grows tomatoes weighing from 9 to 12 ounces. It is a mid-early variety with heat set ability and high tolerance to tomato yellow leaf curl virus.
Tycoon also offers tolerance to verticilium, fuzarium race 1 and 2, nematodes, and tomato spotted wilt virus. These are blue coated for quicker germination planting.
Tycoon tomato was the 2011 Rodeo Tomato for the San Antonio Livestock and Rodeo show. Disease resistance to: Vd, Fol (race 1,2), ToMV, TSWV IR: Mj, Mi, Sl, TYLCV.
Tycoon is a member of the Texas Superstar program.
Tycoon Beefsteak Tomato 25 Hybrid Seeds$4.93
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and