Great Germination

by Jan

I suspect most folks who buy this know the herb, so let’s write something for the curious who might not - Chervil, is sometimes called French parsley, (probably because, well – It’s related to parsley). That said, its milder than even curly leaf parsley, and goes great with fish and delicate veggie dishes. It’s also a main constituent of the legendary French herb blend, Fines Herbes. Easy to grow, and dries wonderfully.

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