Great Pepper

by Bob

I have grown California Wonder peppers for several years. Ever year, they have produced a nice, if not super-abundant, yield (six to eight good-sized peppers per plant before first frost, at which point there are always a few more underdeveloped ones of various sizes). Flavor has been consistently good -- raw or cooked -- for a firm, thick-fleshed pepper. For cooking, I like to grow several months' worth and slice or dice them (green and ripe red) and freeze them in airtight bags. There are a few I like better for flavor straight off the plant, but this is a good pepper that I can always rely on, here in my garden. I grow a few pepper varieties every year, but this is the one "go-to" sweet pepper that I always make room for.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Pepper Seeds Bell.

All of the variety information on the David's Garden Seeds® website, including the days to maturity, color and size are based on data from tests done at specific locations. Many factors, including geographic location, daytime and nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's performance. For information on which varieties will perform best in your area, we recommend that you contact your local county extension agent or a Master Gardener.

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.