by Kwame Owusu Adom
(Massachusetts)
Started three seeds indoors in rockwool substrate hoping to get a harvest. While that did not materialize, I transplanted them outdoors when the temperature warmed up in late May. By the end of June the little suckers were going crazy. We eat a LOT of peppers in our house but the harvest was out of this world. We gave away at least three gallon sized ziploc bags full and still had enough to last a whole year. I will try indoor planting again and I look forward to giving them another try.
Comments for Plentiful Harvest With These Habanero Pepper Seeds
|
||
|
||
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
Here at
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and
beautiful flowers.